Milan Food Guide – Where to Eat Like a Local

If you think Milan is only about fashion, think again. The city feeds you with risotto alla milanese, fresh seafood, and a street‑food culture that rivals any capital. Below you’ll get straight‑to‑the‑point tips on what to order, where to find it, and how to avoid the tourist traps.

Classic Milanese Dishes You Can’t Miss

Start with the iconic risotto alla milanese. That golden, saffron‑infused rice is served in almost every traditional trattoria. Look for places that still make the broth from scratch – Trattoria del Nuovo and Ratanà are solid choices. Pair it with a glass of local red, like a Barbera, and you’ve got a meal that feels instantly Milanese.

Don’t skip osso buco. It’s a braised veal shank that melts in your mouth, usually plated with the same risotto. The secret is the slow simmer in a tomato‑wine mix; you’ll find it at Osteria del Binari. For a quick bite, grab a slice of cotoletta alla milanese – a breaded veal cutlet that’s crispy outside, tender inside. The best spots keep the meat thin enough to cook fast but juicy enough to stay flavorful.

Best Spots for Street Food and Quick Bites

When you’re on the move, head to Mercato Metropolitano. It’s a food market where you can sample everything from pizza al trancio to artisanal gelato. The pizza stands serve thin crust with simple toppings – try the classic margherita with a drizzle of local extra‑virgin olive oil.

Another street‑food hotspot is Via Torino. Here you’ll find the famed panzerotti – fried dough pockets stuffed with mozzarella and tomato. Grab them from the stand near the Duomo and eat them hot; they’re crisp, gooey, and cheap. If you love sweets, look for a cannolo siciliano from the cart at Piazza San Babila – the cream filling is light, not overly sweet, and pairs great with an espresso.

Don’t overlook Milan’s coffee game. The city’s espresso is strong, served in a small cup that you sip quickly while standing at the bar. Bar Luce and Giacomo Caffè are popular among locals; order a “caffè” and watch the barista work. A good espresso can be the perfect reset between meals.

For dessert, head to Pasticceria Marchesi for a slice of panettone or a slice of tiramisu that’s just the right amount of cocoa‑dusted. The pastries are airy and not overly sweet – ideal after a heavy risotto.

With these spots in mind, you’ll eat like a Milanese without breaking the bank or getting lost in tourist menus. Keep an eye on the daily specials, ask the staff for their favorite dish, and you’ll discover hidden gems that most visitors miss. Happy eating!